Cooties, Young Love, & School Lunches!
-Cooties-
What a week!
Vincent has been in school for a mere two weeks and it seems we have already been affected by all of those extra cooties!
Silas, Jude, and I caught something nasty. Silas seems to have gotten over it for the most part, while Jude and I are still feeling it. I'll tell you what, an ill Jude is no fun at all. My sweet little angel has been inconsolable several times a day and that boy can scream! He and I both had low fevers that fortunately only lasted 24 hours. Hopefully, we will be completely over it by tomorrow.
-Love Struck-
Vincent is still enjoying school. The weeks leading up to him starting, he'd had his heart set on finding a girlfriend. By day two he had found her. Her name is Shiann but he was calling her "Kimberly" for a while.(Kimberly is the Power Ranger that he has a crush on. heehee) One day this week when he got home, he was really mopey. I came to find that his sweet Shiann had rejected his marriage proposal. He looked so pitiful. He said, " I asked her, 'Am I not enough?'" How heartbreaking! My four year old is love struck. He has assured me that their relationship has since improved. :)
-School Lunch-
Previously, I mentioned how Vincent had not eaten the lunch that I made him on the first day of school. He'd told me that day that his teacher said that he wasn't allowed to eat it. I disregarded it as a fib to get him out of trouble. Well, come to find out, it was not a lie. His school does not allow the children to bring their own lunch without a doctor's note. I assume this is because of other children's possible allergies? I am on a mission this week to get a note because after just 9 days of eating what they prepare, his digestive system is completely different. I am confident that with a copy of the school menu, I won't have a problem getting his pediatrician to sign off on it.
-Upcoming-
This week I am looking forward to sharing some fun new recipes and some fun crafty things that I will be trying. It's these sorts of things that I look most forward to blogging about.
To begin with, here is a useful recycling tip!
If you've got children, you likely have plethora of these clippie hangers. I don't use them at all so they have been piling up and I was JUST about to just toss them all when I came across a great tip originally posted here.
Insta-chip clips!
And now for a quick cooking tip:
We love eggs around here, especially fried! I will often use a biscuit cutter to mold the egg as it cooks (and of course you can buy a tool made specifically for this), but I stumbled across this awesome idea, originally posted here.
Why not use an edible mold that goes great with your egg?
A delicious slice of bell pepper!
Here is the one I made. :)
I topped mine with diced tomatoes and served it with toasted whole wheat bread. So yummy!
Well, that's it for now.
I hope you've all had a safe and fun holiday weekend!







